These Banana Oatmeal Muffins are made with entire meals elements like oat flour (it’s really easy to make your individual), bananas, and Greek yogurt, these muffins aren’t solely moist and scrumptious but additionally nutrient-rich!
Bananas and oats have all the time been considered one of my favourite combos! These Banana Oatmeal Pancakes are considered one of my go-to breakfast recipes. And don’t get me began about considered one of our OG in a single day oats recipes that 1000’s of you’ve gotten made — our Peanut Butter Banana In a single day Oats.
Now, I’ve one other scrumptious choice with these banana oatmeal muffins. Yum yum yum. They’re good for meal prep and will be simply packed for a fast on-the-go breakfast or snack. Plus, my toddler loves ’em, and you already know that’s all the time a serious win 🏆
why we ❤️ oat flour muffins!
- Nutrient dense: These muffins pack 5g of protein and 2g of fiber per muffin.
- Tremendous fluffy: Wholesome muffins don’t need to be dense! These muffins don’t compromise on fluffiness 😃
- Gluten-free: These are nice muffins you probably have gluten sensitivity. Make certain to make use of licensed GF oats.
Mixing oats to make oat flour is tremendous simple! And an important hack while you don’t hold a bunch of various styles of flour on-hand. Right here’s how:
- Pour oats right into a high-speed blender or meals processor.
- Mix till easy.
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and all the things in between. It’s the right measurement and reasonably priced. Oh, and oh-so highly effective!
Scrumptious Topping Concepts
We topped our muffins in these pictures with a skinny slice of banana and some oats earlier than baking — how cute!
We additionally examined these muffins with a streusel topping, and omg that’s so delish, too. It’s simple to make:
- ½ cup oat flour
- 1.5 tablespoons brown sugar
- 1.5 tablespoons coconut oil
To make the streusel topping: place the oat flour, brown sugar, and coconut oil right into a bowl and blend collectively utilizing your fingers or a fork. It ought to have a moist sand consistency. Sprinkle evenly throughout the tops of all muffins earlier than baking.
These oat flour muffins will be saved at room temperature in an hermetic container for as much as 3 days. In order for you them to last more, retailer them within the fridge for as much as every week.
Optionally available Streusel Topping
-
Preheat the oven to 350℉ and line a muffin tray with liners.
-
Add the flour, baking soda, baking powder, and salt to a bowl and whisk the elements collectively. Put aside.
-
In a big bowl, cream collectively the brown sugar and coconut oil till gentle and fluffy. Then add the vanilla, mashed banana, eggs, and yogurt. Combine on low till mixed.
-
Slowly add the dry elements to the moist and blend till mixed.
-
Add ¼ cup of batter to every muffin nicely.
-
Bake at 350℉ for 15-18 minutes or till a toothpick comes out clear when inserted into the middle of the muffin.
-
Take away from the oven and let cool for five minutes earlier than transferring to a cooling rack. Cool utterly earlier than storing in an hermetic container.
- We blended our personal oats for this recipe, however store-bought oat flour may even work. To mix quaint (rolled) oats, place oats in a high-speed blender or meals processor and mix till easy.
- To make the optionally available streusel topping: place the oat flour, brown sugar, and coconut oil right into a bowl and blend collectively utilizing your fingers or a fork. It ought to have a moist sand consistency. Sprinkle evenly throughout the tops of all muffins earlier than baking.
Energy: 198 kcal, Carbohydrates: 30 g, Protein: 5 g, Fats: 7 g, Fiber: 2 g, Sugar: 13 g
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this put up are by Erin from The Wood Skillet.
