Our fluffy banana stovetop oatmeal is a morning favourite! It’s made with rolled oats, mashed banana, chia seeds, and slightly little bit of maple syrup.
Should you ask me, this wonderful oatmeal tastes similar to banana bread, however in oatmeal kind! I can’t wait so that you can make this and adore it.
“Hooked on this recipe. Made it twice now and I can’t get sufficient. Love the flavour and texture!” — Heather
This recipe jogs my memory of school once I first fell in love with oatmeal for breakfast. Banana stovetop oatmeal was my go-to as a result of I knew it will maintain me full all morning and I may get a lot quantity out of 1 serving (thanks chia seeds and further almond milk).
Why make stovetop oats when you possibly can simply make them within the microwave? I do know it takes longer to make, however when you make oats on the range, you’re by no means going to make use of the microwave once more! Stovetop oats have THE greatest texture. They’re so fluffy and satisfying and so they just about soften in your mouth with each chew.
Topping Strategies
As a result of each bowl of oats wants toppings. Listed below are our solutions for this wonderful recipe:
- sliced bananas
- walnuts
- floor cinnamon
Extra Oatmeal Recipes
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Place all components (minus 1/2 cup almond milk) right into a medium sauce pan. Flip to excessive medium/excessive warmth, combine, and convey to a boil.
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Flip warmth all the way down to low/medium and simmer for about 5 minutes, stirring persistently till oatmeal thickens.
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Add 1/2 cup extra almond milk and blend once more. Let simmer for 1-2 extra minutes. We name this double whipped.
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Prime with walnuts, bananas, and chunks of banana bread.
- Diet info doesn’t embody toppings.
- Choice to double or triple this recipe with the identical methodology.
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Energy: 328 kcal, Carbohydrates: 60 g, Protein: 8 g, Fats: 7 g, Fiber: 10 g, Sugar: 20 g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
