Roasted Child Carrots are a easy, colourful facet dish that my children love! The addition of contemporary dill creates a savory and candy steadiness that makes these carrots oh-so-delicious.
With only a couple minutes of fingers on time, they couldn’t be simpler to make. Minimal substances and a sheet pan makes clean-up a breeze… the oven does all of the work of bringing out the pure sweetness within the carrots and caramelizing these beauties to perfection!
Simple sufficient for a weeknight dinner and but particular (and fairly) sufficient for the vacations, these roasted child carrots are positive to please.

Mothers, do you wrestle with getting your children to eat their veggies? It’s a continuing battle, however one which everyone knows is so essential. I’m all the time looking out for brand spanking new methods to persuade the ladies that their veggies can style good, along with being good for them.
I’ve had good luck with roasting and braising greens up to now – this course of attracts the sugars of the veggies out, making a caramelized taste that even children love! This roasted child carrots recipe is a real winner in my home. Braised carrots are candy and savory, bursting with taste in every chunk.
My household loves the addition of contemporary dill, but when that’s not your favourite, strive just a little contemporary parsley. Who knew one thing so easy may style this good?

Why You’ll Love these Roasted Child Carrots
- So Simple to Make
- Minimal Substances
- Youngsters Love Them
- Nice Vacation Aspect Dish


Buying Record
- Child Carrots
- Recent Dill
- Further Virgin Olive Oil
- Salt and Pepper
Make Roasted Child Carrots
Preheat – Set your oven to 400°F.
Put together – Toss the child carrots in olive oil, salt, and black pepper, guaranteeing they’re all evenly coated.
Unfold – Organize your carrots in a single layer on a rimmed baking sheet. Keep in mind, overcrowding your pan will result in steamed, mushy carrots.
Roast – Cook dinner within the oven for half-hour or till fork tender and golden brown.
Toss – Add your contemporary dill and serve.

Retailer Roasted Child Carrots
Roasted child carrots can sit out whereas serving for as much as 2 hours.
They are often saved in an hermetic container within the fridge for 4-5 days.
To freeze, package deal cooled, roasted child carrots in an hermetic container and retailer them within the freezer for as much as 4 months.


Ideas From My Take a look at Kitchen
- Line your sheet pan with foil or parchment paper for straightforward clear up.
- Pat the carrots dry with paper towels to take away any moisture from their packaging.
- Trying to gown your carrots up for the vacations? Select a package deal of colourful rainbow fashion carrots at your native retailer and chop them into two inch sections.
- Drizzle with Balsamic Glaze for an additional layer of taste and coloration.
Do the carrots must be peeled?
No, child carrots come already peeled. You should use the identical technique with entire carrots; simply peel and reduce into similar-sized items to make sure they roast evenly.
How do you forestall mushy roasted child carrots?
Make sure the carrots are evenly spaced right into a single layer on the baking sheet. Overcrowding the pan will steam the carrots, making a mushy finish product.
Serving Solutions
Rooster – Strive serving these roasted carrots with any of my favourite hen dishes like Boursin Rooster, Lemon Pepper Rooster, or this tremendous juicy Beer Can Rooster.
Pork – These carrots additionally pair nicely with my Honey Glazed Ham or Apple Cider Pork Tenderloin Medallions.
Beef – I wish to serve this tremendous easy facet with my Grilled Beef Tenderloin or Steak Kabobs.
These roasted carrots are so easy they’ll actually be served with absolutely anything. As a substitute of the traditional salad, I even serve them as a facet dish on pasta night time.

Extra Easy Aspect Dishes You’ll Love
extra facet dishesPreheat oven to 400℉.
Toss carrots with olive oil, salt and pepper.
12 ounces child carrots, 3 tablespoons additional virgin olive oil, ½ teaspoon salt and pepper to style
Create a single layer on a sheet pan. Bake half-hour or till tender and brown.
Toss with dill and serve.
2 tablespoons contemporary dill
- When you can’t purchase chopped dill (that I do know of), it’s really easy to cut it forward of time and retailer it within the fridge for as much as 48 hours earlier than you make this recipe.
Variations
- No contemporary dill out there? Use dried dill leaves present in your retailer’s seasoning part. You’ll usually need to triple the measurement when utilizing dried herbs versus contemporary in a recipe.
- Strive completely different herbs, like rosemary, thyme or oregano, too.
- Or, add 1-2 teaspoons of Every little thing Bagel Seasoning.
- Flip up the warmth and add ¼ teaspoon chili powder, ⅛ teaspoon cinnamon, and a touch of cayenne pepper.
Energy: 123kcal | Carbohydrates: 7g | Protein: 1g | Fats: 11g | Saturated Fats: 1g | Sodium: 67mg | Potassium: 202mg | Fiber: 2g | Sugar: 4g | Vitamin A: 11744IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
Estimated diet info is supplied as a courtesy and isn’t assured.