We’re massive followers of burger nights on this home and with good cause. Who doesn’t love a juicy burger on the grill, oven, or on the stovetop?
In the event you love burgers as a lot as my household, you’ve received to take a look at this enjoyable burger bar set-up, juicy sliders, together with my greatest suggestions for making burgers within the oven. We additionally love these unimaginable bratwursts for a straightforward household dinner evening!

Are we burger specialists? Perhaps not fairly but, however we’re positively getting shut! The love runs deep, and they’ll at all times be a favourite round right here.
At the moment I’m supplying you with all my greatest analysis and suggestions for creating the juiciest burgers ever. I’m getting hungry simply excited about it!

You already know I wish to preserve issues easy. You’ll be able to dig round all around the web and discover recipes for juicy burgers that embrace issues like evaporated milk, Worcestershire sauce, eggs, bread crumbs, mayonnaise, butter and a lot extra!
I’m certain these issues all work superbly for making a scrumptious burger. Nevertheless, I simply don’t suppose it’s essential to work that tough on this state of affairs – burgers are supposed to be easy and scrumptious.
These burgers are so scrumptious, I preserve the toppings easy. I take advantage of good-quality hamburger buns, lettuce, purple onion, and no matter cheese we occur to have available—though you can’t go improper with Cheddar or melty American cheese.

Substances
This recipe is past easy. Right here’s what you’ll want!
- Floor Chuck – 80/20 is good. Sure, it’s a excessive fats content material, however you don’t eat burgers day by day!
- Egg Yolk – This helps add only a contact of additional moisture to your burgers and makes the patties simpler to kind.
- Olive Oil – That is the last word key to trapping a little bit additional moisture into your burgers! You’ll be amazed at how this creates the perfect juicy end.
- Minced Garlic – Garlic provides a deliciously aromatic taste to your meat combination. It additionally blends superbly with another seasonings you may like so as to add.
- Recent Cracked Pepper – provides the right flavorful end. In fact you can even add a crack of sea salt, however I don’t wish to over-salt my burgers. *You’ll learn extra about this afterward on this put up. Additionally, take into account that a lot of the condiments that Individuals like so as to add to burgers can even add a ton of salty flavors. No have to overdo it!
- Butter – a pat of butter in your pan in case you’re making these on the range high is a scrumptious addition and helps brown the burger shortly, creating the right crust at excessive warmth.

I like to offer a number of element in my recipe posts to information readers by means of any questions. In the event you’re simply right here for the printable recipe, be happy to click on “soar to recipe” proper underneath the title of this put up and also you’ll head straight there!


Ideas From My Check Kitchen
Making a juicy burger at house is a lot simpler than folks suppose. Right here’s just a few of my favourite suggestions!
- The much less you deal with the meat, the higher. Stirring and mushing the meat as you combine will trigger the proteins to interrupt down, which makes your burgers much less juicy and tender.
- Don’t add salt to your beef combination till you make them into patties. Salt dissolves water and protein out of beef which makes them cling to one another, eliminating that tender texture. You will get the flavour whereas sustaining tenderness by including the ocean salt to fashioned patties simply earlier than baking. *As famous, I didn’t add any salt to this burger recipe in any respect, with this in thoughts!
- Loosely form your patties! No have to tightly kind them. Let the meat breathe a little bit and also you’ll thank me later!
- Add a thumbprint to your home made burgers. Urgent a small, shallow cavity into the middle of your burger patties helps them sear and prepare dinner evenly all through.
- Refrigerate for 10 minutes to lock juices in earlier than throwing them onto the range high pan or grill.
- Warmth your pan to excessive warmth. This sears the outside of the burger and creates a little bit crust, locking the juices inside! In case you have one a forged iron skillet works greatest right here.
- You’ll be able to add a little bit extra oil to the pan, however it’s not essential. The fats content material from the bottom chuck ought to forestall them from sticking.
- Cowl your burgers with a lid when you’ve added them to the pan. This not solely prevents grease from flying, it helps seal within the juices.
- Don’t push down together with your spatula. It’s so tempting, however don’t do it! Lock these juices in!
The BIGGEST takeaway? The much less you contact the burgers, the higher!

What’s the Greatest Minimize of Meat for Burgers?
In my view, chuck steak is the perfect meat for creating a very craveable burger. You don’t need it to be greasy and dripping all over the place, however you do need it to carry moisture and it must proper fats content material to do this.
80-85% is usually the perfect guess to your floor chuck for burgers. You’ll be able to actually go leaner to avoid wasting your self some energy, however it’s simpler to unintentionally dry out a leaner burger, no matter cooking methodology.

What do you Season burgers with?
For this juicy burger recipe I wished to maintain issues actually easy, seasoning-wise. This enables a number of flexibility to your personal burger nights at residence.
We love to combine it up and add a wide range of seasonings to maintain it enjoyable and attention-grabbing. Want just a few extra concepts?
- Cayenne pepper
- Brown sugar
- Onion powder or minced onion
- Recent minced garlic, garlic salt or garlic powder
- Paprika
- Recent or dried herbs – suppose rosemary, oregano, chives
On the lookout for topping concepts to your juicy burgers? Don’t miss the perfect concepts for a burger bar and my All American Burger Information – it’s chock stuffed with suggestions for cheeses, toppings and condiments of every kind!

What to Serve with Juicy Burgers
Right here’s just a few of my reader’s favourite facet dishes that go completely with a scrumptious burger!

What do you suppose? Are you a fan of scrumptious juicy burgers at residence? Learn to make home made Mayonnaise for a easy burger sauce—it’s really easy!
In the event you make this simple burger recipe, please come again and go away a remark and overview. I’d love to listen to from you!
-
In a medium mixing bowl, add floor beef, egg yolk, olive oil, minced garlic, and recent cracked pepper. Gently mix.
16 ounces 80/20 floor beef, 1 giant egg yolk, 1 tablespoon additional virgin olive oil, 2 teaspoons minced garlic, ¼ teaspoon black pepper
-
Divide meat combination into 4 elements and gently kind 4 burger patties, making a thumb print within the heart. Place patties on a plate and refrigerate for 10 minutes.
-
In the meantime, on the stovetop, add butter to skillet over medium-high warmth. Alternatively, warmth to medium excessive warmth (no butter required).
1 tablespoon salted butter
-
Add burger patties to pan (or grill) and sear 3-4 minutes coated. Don’t press patties. Flip.
-
For medium uncommon burgers, sear on the other facet for about 2-3 minutes. Medium ought to take an additional minute or so, for a complete of 6-8 minutes.
-
Over the past 30 seconds of cooking patties, add cheese to soften.
Energy: 361kcal | Carbohydrates: 1g | Protein: 20g | Fats: 30g | Saturated Fats: 11g | Ldl cholesterol: 137mg | Sodium: 103mg | Potassium: 306mg | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg
Estimated diet data is offered as a courtesy and isn’t assured.